Food-themed jewelry never really occurred to me until I was browsing around my friend Casey’s awesome Etsy shop and found the Foodie Necklace: Foodie Necklace from Cosmic Girl on Etsy Of course, I had to get one. Now I wear it to food events all the time 
Anyway, for today’s Fun Food Friday, I thought I’d share with you some other fun food-related jewelry finds from Etsy. There are tons
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InedibleBite: Fun Food Friday – Jewelry Edition
Hello early spring! It’s time for fiddleheads, but they won’t be around long! I picked up some fiddlehead ferns at Whole Foods last week for the first time, and now I just can’t get enough of them. Imagine the best asparagus you’ve ever had, and then take away the bitter taste – that’s what a fiddlehead tastes like. Plus, they’re absolutely beautiful: they look like curled end of a stringed
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MiniBite: Fiddleheads > Asparagus
Taze Turkish Cuisine and Hookah & Beer Garden Brooklyn Heights NY 142 Montague St Brooklyn Heights NY (718) 875 – 2211 www.TazeNYC.com Among the brightly lit shops and restaurants on Montague St in Brooklyn Heights is a very personable Mediterannean and Turkish restaurant called Taze. Just to get into the restaurant feels like you are going over to a friend’s house as you enter into an unmarked apartment building entrance and walk up a flight of stairs (watch out for the mail that is perched over the mailboxes next to the staircase!). Once inside, you have a choice of sitting at one of the tables that overlook Montague (great people watching viewpoints) or taking a tour through the kitchen to get toTaze’s hidden outdoor patio
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Taze Turkish Cuisine and Hookah & Beer Garden Brooklyn Heights NY
This past Tuesday, on my day off, I was enjoying dinner with my wife and two boys, telling them about the latest wacky bruleé flavor, when my oldest son, Xavier, informed me he had an idea for a bruleé flavor: “You could do apples and cinnamon, Dad.”Okay, I said…..”I’ll do apples and cinnamon.” The very next day, that’s exactly what I did. But nothing is ever simple when it comes to me and bruleé. So, I thought about how we could make it exciting, and a little interesting, and came to an inspiration from Jenny’s Ice Cream here in Columbus, in a fall flavor they had last year called “Red Hot Apple Cider.” (When we got it at Jenny’s we paired it with her “Salty Caramel and It tasted just like apple pie) So, I made a custard with some granny smith apples, and cinnamon schnapps, and fresh cinnamon, baked it off, and the “Red Hot” flavor wasn’t prominent enough.
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Red, Hot, and Bacon
Le Kebabiere, a new contemporary-style Indian restaurant in Pune’s hip Koregaon Park environs, has specially selected wines to offer diners, which make enjoyable food and wine pairings, writes Sommelier India correspondent, Brinda Gill . “You can close your eyes and order these wines”, says Executive Chef Shailendra Kekade, Le Kebabiere, of the wines in the Cellar Selection of the recently launched Indian restaurant designed in vibrant colours and contemporary style.
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A Winsome Indian Offering for Pune Wine Lovers
We, in the wine industry as part of our daily rituals in prayer and salutation to the gods of excise and customs, say a word of thanks to the slowly developing core of wine drinkers who, along with our tireless attitudes and optimistic energies, help propel this industry forward to the dizzy heights we know it can achieve. Cleve Washington , both surprised and gratified, reports on the launch of the FWM Club in Lucknow.
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Fine wine finds Lucknow – a city of wine lovers
One of my favourite places to eat within walking distance of my office – in fact, come to think of it, the only decent place to eat within walking distance of my office, is 32 Great Queen Street. It’s a lovely, buzzy place with charming staff and tasty, uncomplicated food and I’ve never had a bad meal there.
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The Canton Arms, Stockwell
Shoaib and Sania Reached Lahore Five Star Hotel www.cnewsworld.com
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Shoaib and Sania Arrive Lahore Five Star Hotel http://www.cnewsworld.com
It is ironic that although amaranth is my least favorite of the gluten-free grains or pseudo-grains that I’m eating, I’ve managed to come up with a fair number of recipes using the flour that I actually like. Maybe it is all part of that necessity being the mother of invention thing… however that saying goes
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Gluten-free Allergen-free Amaranth Soda Bread and Sesame-free, Garlic-free Baba Ganoush recipe
… in the Olympic Triathlon and 10k Open Water Swim in Hyde Park, before sauntering back to nearby Mandarin Oriental Hyde Park for a treatment in its celebrated spa or perhaps a spot of gourmet cuisine at Foliage, one of the in house restaurants .
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Ideal Hotels to Stay at During the London 2012 Olympic and …
I’ve had a number of conversations with Couchsurfers over the years to gauge their personal beliefs and political opinions. For some reason, I always tend to think of travelers, by and large, as liberal free thinkers. This is hardly the case for everyone, but what is it about Christianity and other western religions that keeps me thinking it’s impossible for an educated, well-traveled individual to believe in them?
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Deliver Us: In Search of the Traveler’s True Religion
I had first learnt about Yarra Valley when I was in hotel management school but I must confess that reading about it in college and actually being there are two incomparable experiences! writes Jyoti Balani Left: The Chateau Yering Historic House which dates back to 1854 and is a heritage property
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On the Yarra Valley wine trail
T he jaundice had whittled her down by half or more, and everyone was exclaiming over the transformation. She was just nine, too young to hope the loss of appetite would be permanent in the interests of her figure. Her grandparents fussed over her, making sure she took the Liv 52 and other medicines on time, pleading with her to eat “something at least”
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Cabbage, Chalks And Chopsticks
We recently had the pleasure of staying at New York’s shiny new Distrikt Hotel , part of the Choice Hotels Ascend Collection of unique hotels. It’s a cutting edge property with a variety of amenities geared towards the modern traveler. (Before you say anything, the intentionally misspelled name is a homage to the city’s Dutch roots.) Distrikt Hotel, New York City (lobby) The Skinny First, the lowdown straight from the hotel: Four Star Amenities and Service with a refreshing design and feel located close to everything New York has to offer.
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Distrikt Hotel: Shiny New Accommodations in the Heart of Midtown Manhattan
Talk about shattering preconceptions about wine. “Steven Spurrier’s take on the current wine scenario is that the French are drinking less wine, the Chinese can’t get enough and that India is the next big market,” writes Parvathi Nayar . The setting was the wine dinner held at the Sheraton Park, Chennai.
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An Evening with Steven Spurrier in Chennai
The International Food & Drink Expo India 2010 received good news earlier this month with two key international trade associations confirming their support. Sopexa , responsible for promoting French food and beverage companies in potential export markets, organised a modest participation in the inaugural 2009 edition, but expect to deliver an increasednumber of exhibitors this year.
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The International Food & Drink Expo India 2010
Junior’s Cheesecake Brooklyn NY – Best NY Cheescake 386 Flatbush Avenue Brooklyn NY (718) 852-5257 It seems like a month already but it’s only been three weeks since we moved to DUMBO and it’s been a lot of fun discovering a lot of the local restaurants (stay tuned).
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Junior’s Cheesecake Brooklyn NY – Best NY Cheescake
Apple Lettuce Salad During summer, most mid day meals are usually light and many a time, its salad and a large glass of a summer cooler or buttermilk, especially during the month of May. Today, I prepared a simple, colorful, crunchy, fruity salad, flecked with calcium rich toasted sesame seeds. Our lunch was salad and a mint flavored chilled lemonade
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Apple Pomegranate Lettuce Salad
Budapest museums offer something to everyone: history, science, art and a lot more. Families with children will also find some interesting museums in Budapest.
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Budapest Museums – The Must-See and some Lesser Known Museums, Opening Hours, Ticket Prices Updated for 2010
The tale has often been told of Benjamin Wenberg who created a fabulous new dish at Delmonico’s restaurant in NYC sometime in the 1870s. The punch line revolves around how Charles Delmonico changed the name to Lobster Newberg to spite Wenberg after the two men had an argument
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Who invented … lobster Newberg?