The contours of financial package for stabilising operations of financially stressed value retailer Vishal Retail have begun emerging. The Delhi-based retailer owes around Rs 730 crore to a consortium of around 13 banks. Of these 13-odd banks, Vishal owes an amount of about Rs 170 crore, or nearly one fourth of the total, to State Bank of India (SBI).
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Vishal Retail may get 4 years’ maritorium on repayment of loans and interest charges under CDR package
Cuisine: American, Italian, Seafood, Steaks, Chops, Ribs Restaurant Features: Card Room, Horse Racing, On-Site Parking, Sunday Brunch Location: Columbus, MN (near Lino Lakes & Forest Lake) Address: 15201 Zurich Street NE Columbus MN 55025-7908 (651) 925-4600 877-RUN-ACES (I-35 and Hwy 97) Winner’s Circle Hours: Lunch Mon-Sat 11a-3p Dinner Mon-Wed 5p-9p Thur 4-9p Fri 4-10p Sat 5-10p Sunday Brunch 9:30-1pm Sunday Dinner 5-9p Links: Running Aces Harness Park Website Google Map Atmosphere: Located within Running Aces Harness Park, the Winner’s Circle Dining & Lounge is a large, open space with giant floor-to-ceiling windows that allow a good view of the horse track outside. The Buffets are set up in another large room just off to the left of the main room. This back room also serves as seating space for large groups.
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Winner’s Circle Lounge at Running Aces Harness Park ~ Columbus, MN
Rise and Dine at Blue Plate Restaurants on Black Friday 2009 Popular Twin Cities’ restaurants to offer early bird specials for biggest shopping day November 10, 2009 – Four of the Twin Cities’ best-loved restaurants will open their doors at an insanely early hour on November 27, 2009, also known as “Black Friday”.
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Rise and Dine at Blue Plate Restaurants on Black Friday
This is a vegetarian (and may be even Vegan!) version of much loved Kolumbi bhaat or prawns rice. ALambi Bhaat Mushroom Rice Ingredients 1 cup rice 1 cup button mushrooms, sliced Grind to paste1 (Brown) 1/4 cup coconut, roasted till brown 1 tbsp coriander seeds, roasted 1/2 tsp cinnamon powder 7 black peppercorns 2 tbsp water 1/2 tsp tamarind paste/pulp Grind to paste2 (Green) 1/4 cup cilantro/coriander leaves 2-3 green chilies (oer per taste) 2-3 garlic cloves 1″ ginger Tempering 1 tbsp oil 2 cloves 1″ cinnamon piece 1 bay leaf 2 green cardamoms, slightly opened 1 small onion, sliced 1/2 tsp turmeric powder Also, salt to taste 1/2 tsp chili powder (or per taste) Suggested Accompaniment Soul Kadhi Method 1. Rinse the rice and drain.
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ALambi Bhaat – Mushroom Rice
Cheaaa Ay you kno I’m lookin 4 a 5 star bitch talkin bout (bur) I’m talkin home girl be lookin like she jus stepped out a magazine I’m talkin niggaz I’m gon be somethin serious (Gucci Mane) Gotti here go twelve bars Gucci mane got 9 cars We dnt call em dimes no more 09′ we call em 5 stars I’m a 5 star nigga, dis a 5 star clique Dats a 645, dis dat new m6 Pay ha bills get ha hair fixed Might even pay ha rent And da way she give it to me Best money I eva spent I can’t even lie (why) I’m so …
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5 Star (Remix) – Yo Gotti [feat. Gucci Mane, Trina & Nicki Minaj]
CHINO LATINO enters the flesh trade with Manuel Hung’s GLOBAL MEAT PARTY 4:30-6:30 p.m. daily in the dining room Minneapolis, Minn., November 16, 2009 – The early bird gets the protein at Manuel Hung’s GLOBAL MEAT PARTY, the new 7-days-a-week, early dining special at Chino Latino. Slaughter your appetite – save your cash The GLOBAL MEAT PARTY offers a choice of any 3 of the following dishes for $12: Chino Latino’s legendary Chinese BBQ Ribs – with 5 spice honey glaze Jerked Shrimp Skewers – in a spicy Jamaican marinade Muay Thai Wings – tossed in deadly back-alley Thai chile sauce and served with a superfly cilantro yogurt dipping sauce Grilled Elote – fire-grilled corn on the cob Kalbi Short Ribs – traditional Korean short ribs in a sweet soy glaze Spicy Chorizo Sausage – with peppers and onions Manuel Hung’s GLOBAL MEAT PARTY will debut with the above dishes, but the menu will change seasonally and according to market availability.
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Daily Global Meat Party ~ Chino Latino
Photos by ieat, ijeff and holybro Big thanks to everyone for making the ieat Crab Fest a big success! We had 100% attendence and that is not too bad for 130 pax! Thanks guys it makes it much easier for us to plan for future makan sessions! Very big thanks to holydrummer and holybro for organizing the makan session! Excellent job guys! Thanks also to Amy and Jason who were very generous with the Crab Menu. I think no one is complaining that they did not get their $50 worth of Crabs! From the general feedback of the night, it seems that most people thought that the Alaskan King Crabs were the best crab and the golden sauce was the best sauce especially when eaten with the fried Man Tou.
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ieat Crab Fest: The Aftermath
Red Bean Soup – 70 cents Red Bean Soup always reminds me of my kindergarten days at the PAP. It’s nostalgic in a sort of a bad way ‘cos I always remember it is the worst red bean soup in the world. Rather than having whole beans or even half beans, it’s just the shell of the red beans in a big bowl of rather translucent sweet water that has a tinge of red in it.
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Xi Le Teng Dessert Stall: 70 year old lady, 70 cents dessert
Oyster Omelette (Orh Nerng) $4 You know there are two types of Oyster Omelettes right? There is Orh Jian or Orh Luak which is the type where a sticky starch is added to the eggs to make it sticky and crispy, and there is Orh Nerng which is omelette without the starch. The beauty of the Orh Luak is the fact that the starch adds a sticky and crisp contrast to the oyster.
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Tong Siew: Oyster Omelette got two types
One of the most interesting and challenging part of cooking is experimenting with flavors and spices, just like the blend of flavors in this Vietnamese-style recipe for Sweet and Sour Potatoes with Mangoes! It was an effort to replicate what we enjoyed at our local Tofu House restaurant. The blend of spices with soy sauce, thai chillies, red pepper, semi-ripe mango and rice vinegar resulted into a winning sauce base for the baby potatoes to be simmered in.
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Sweet and Sour Potatoes with Mango
Reliance Industries Limited (RIL), the flagship company of Mukesh Ambani-led Reliance group, has identified retail as one of the five main areas of growth for future. Apart from retail, core areas of conventional energy and hydrocarbons as well as as rural transformation and innovations (like non-woven fibres for wallpaper and paper for currency), have also been identified as the main areas of growth by the company, according to Mukesh Ambani, Chairman, RIL, who was addressing shareholders at the 35th Annual General Meeting (AGM) of the company held on the 17th November, 2009 in Mumbai.
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Retail among 5 major planks of growth for Reliance, says Mukesh Ambani; emphasises on reinforcing supply chain and logistics
This salad appears very similar to Dahyatli Kakdi but garlic is the key ingredient which changes the taste and reminds you of desi version of tzatziki sauce. Kakdi nu Raitu Cucumber Salad Ingredients 1 big cucumber or 3-4 small cucumbers, peeled & grated salt to taste 1 cup plain yogurt, drain the yogurt in a cheesecloth or coffee filters or use plain Greek yogurt sugar to taste (optional) Grind to paste 1/2 tsp mustard seeds 1-2 green chilies 1/2″ ginger 1 garlic clove Method 1. Mix the paste with grated cucumber, sugar – if using and salt
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Kakdi nu Raitu – Cucumber Yogurt Salad
Shoppers Stop, leading lifestyle retailers of the country, is going to invest Rs 250 crore to expand its department store format, lifestyle, retail chain operating under the same brand name. Founded in 19991 by K Raheja group, Shopper’s Stop, currently operates around 27 stores and occupies a total retail space of 1.88 million sq ft.
Reliance Dairy Foods, a subsidiary company of Mukesh Ambani-led Reliance Industries Ltd (RIL), which manufactures and markets milk and other dairy under ‘Dairy Pure’ brand, has begun expanding footprint of its dairy products by roping in retailers outside the group. Apart from state cooperatives which operate within their respective states/ regions, Amul, Nestle, Mother Dairy (NDDB) are among the leading dairy brands that are operating across the country in this sector
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Reliance’s ‘Dairy Pure’ ventures out of family stores; ropes in outside retailers to expand business
A Night of Shanghai Cuisine 上海菜 Shanghai Hairy Crab Mao Xie上海毛蟹 October / November is the peak season for enjoying Shanghai Hairy Crab (Mao Xie上海毛蟹). During our class trip to Shanghai, my friend Kevin and I organized special ‘classic’ dinner for our classmates not in the Xin Tian Di district, but instead where the locals go for great food – Shanghai’s Huang He Lu restaurant row.
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A Night of Shanghai Cuisine 上海菜 Shanghai Hairy Crab Mao Xie上海毛蟹
A simple stir fry of cluster beans with kala (black) vatana. Gawarichi bhaaji (kala vatana ghalun) Cluster Beans Stir fry (1) Ingredients 1 lb cluster beans/gawar/guvar sing/gawar phali, broken into 2″ pieces approx = 2 cups 3/4 cup kala vatana sprouts 1/2 – 1 tsp chili powder 1/4 cup coconut milk 1 tsp jaggery salt to taste Tempering 2 tsp oil 1/2 tsp mustard seeds 1/4 tsp asafoetida 1/2 tsp turmeric powder 2 tsp goda masala Garnish 1 tbsp freshly scraped coconut Method 1.
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Gawarichi Bhaaji – Cluster Beans
Shanghai Soup Dumplings / Xiao Long Bao (小笼包) During my trip to Shanghai 2 weeks ago, I checked out several street food vendors but was surprised at how difficult it was to find a Soup Dumplings / Xiao Long Bao (小笼包) vendor. While there are chains such as Ding Tai Fung all over Shanghai (and also now in Los Angeles), I really wanted to check out the local, more humble, fresh out-of-a-street-cart version
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Shanghai Soup Dumplings / Xiao Long Bao (小笼包)
Kate: We were invited to Hix Soho recently for a friend’s 30th birthday. I’d wanted to try the Hix Oyster and Chop House in Smithfield for some time but the write ups on the new Soho venture have been really good (I think A.A Gill even gave it 4 or 5 stars) so I was sure it would live up to the original restaurant’s reputation. 10 of us had a private room and we had pre-ordered a set menu or ‘feast’ as Mark Hix likes to call it, which is great for big groups as it takes the headache out of ordering.
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Hix Soho, 66-70 Brewer St (29th Oct 2009)
Vishal Retail, financially stressed Delhi-based multi-products retailer which for months has been forced to put expansion on hold, has bought peace with its institutional lenders by signing a deal to kickstart the process of restructuring debt. The deal has been inked with lending banks like with SBI, HDFC and HSBC to whom the retailer owes major part of debt of around Rs 730 crore.
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Vishal Retail inks CDR deal with lenders to restructure debt; process expected to complete within 100 days
Sample Spain’s favorite wine treat–sangria! At five-star Hotel Castillo del Bosque La Zoreda in Oviedo, Mixologist Jose Luis Bonga shows us how to make this authentic Spanish refreshment loaded with fresh fruit, simple syrup, brandy, Curacao liqueur and Grenache wine
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5-Star Sangria at Hotel Castillo del Bosque La Zoreda