Click the image above to view the full photogallery. “There were too many ‘My’ places around, MYstudio, My Space, you know…” says Naresh Mehra , owner of Main Street’s newest restaurant and bar.
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First Look: MYBar is Your Bar: Naresh’s Opens on Main Street
Welcome to One Year In , a feature in which Eater sits down for a chat with the chefs and owners of restaurants celebrating their one year anniversary. [ Krieger , 07/27/10] SHO Shaun Hergatt opened last June, at of one of the lowest point of the recession
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One Year In : Chef Shaun Hergatt on Fine Dining, the Recession and SHO
Here’s a simple potato dish you can whip up that is delicious and so easy to make! BTW, Chef Tim has just joined WineGarage as their head chef. So if you want to taste his food first hand, you know where to find him! ieatishootipost.sg One man’s attempt to eat all the delicious food in Singapore and take pictures of them!
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Video Blog: ieat learns to make Potatoes Duphinoise!
Killer Croque Monsieur @ Tartine in San Francisco This is a bakery with a following. For years now a steady stream has been here for the freshest breakfast goodies when their doors open at 7:00 AM and then again at 5:00 PM when the ovens have completed their task of making loaves of legendary all organic bread.
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Tartine Bakery – San Francisco, CA
Michael Batterberry, who with his wife, Ariane, founded Food & Wine and Food Arts magazines, died on Wednesday of complications relating to cancer. The New York Times is reporting that Bat…
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R.I.P. Michael Batterberry, Founder of Food & Wine, Food Arts Magazines
The latest addition to the ever-growing list of food recalls: frozen mice. MiceDirect, which provides mice as snake food for pet owners, is recalling millions of frozen mice due to potential…
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Purdue Calls for New Chicken Labels; Dairy Queen Seeks to Stop Blizzard Infringement
HIGH SPRINGS Residents in the Douglass Neighborhood will have restaurants, grocery stores and other places that sell food when the area is further developed.
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Restaurants, stores OK for Douglass Neighborhood
HOLLYWOOD — Within the next two weeks Library Bar in the Roosevelt Hotel plans to add a new (food) bar menu to compliment the curious cocktails creations of barman Matt Biancaniello. Eats will be crafted by Rainer Schwarz , executive chef at Dakota, the restaurant soon to be replaced by Public Kitchen & Bar
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EaterWire: Food Menu Coming To Library Bar, La Casita Chefs To Open La Tiendita Market, LAX "Eat-In" Recap
Earlier this month came word that Venice boardwalk eatery Delizia had shuttered and the plan was to open the space under a new name and concept . Today Thrillist reports on this new venture which debuts tomorrow under the name Venice Ale House from the proprietor of Bar Hayama and “a documentary maker/fishmonger” (?).
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Pre-Opening Alert: Earlier this month came word that…
To thoroughly enjoy the glory that is Top Chef D.C., we welcome comedian Max Silvestri , who will be here every week to take us through season seven. This week’s episode is entitled “Power Lunch” because it’s still the 1980′s up in here.
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TV Recap: Top Chef D.C. Episode 7: He Who Peas Wins
In a video interview with Slashfood, Mario Batali reveals that Eataly , his huge new market/multiple restaurant concept in the Flatiron District , is slated to open on September 23rd . The orange one also chats about the menu at the “vegetable stall” there (raw bar!), details on the new TV show he’s shopping around, and his dreams of someday opening a sleepy little restaurant in Rome. [Slashfood]
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Molto Mario: In a video interview with Slashfood,…
Do NOT calorie count at Kogi or dare ask for nutritional information otherwise publicist rep Alice Shin just might dub you a ” NutritionaL Nazi .” One might wonder why, but Alice spells it out: “On a superficiaL, ego-leveL — when it comes to caLorie-counting, you wouLd not ask it of Jar. You wouLd not ask it of Mozza.
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KogiWire: Do NOT calorie count at Kogi…
1) Church & State: Now that Walter Manzke has departed the kitchen at Church & State , SIV pops back in to try the offerings of newish chef Joshua Smith. For the most part she’s a fan, although the restaurant does lose a full star in translation, dropping down from three big ones to a two star takedown: ” many of the dishes weren’t as good, especially the charcuterie, which now tasted bland and boring…After giving the new chef some time to settle in, I went back several times and each visit as Smith introduced more and more of his own dishes, the food got better and better …Smith’s got a tough act to follow. He’s not Manzke, and some of Manzke’s fans are never going to get over it
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Week in Reviews: Church & State Now A Two-Star Scene; Chilly Soup at Yu Chun Chic Naeng Myun
A sight for hungry tourists Today’s blog post is brought to you courtesy of my husband and our best friends. After waiting 38 years (that’s his estimate, not mine) to visit Holiday World & Splashing Safari in Santa Claus, Indiana, my other half finally said, “Tuesday is the day,” submitted a vacation day request, grabbed two teens, and drove the three hours down there. He had forgotten that if you get started at 8 and still have to put gas in the car and buy discount tickets at Kroger, it’s nearly lunch before you get to the amusement park gates.
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Brick Oven Pizza Best Lunch in Santa Claus, Indiana
While Todd English has been busy opening up restaurants and posing for funny photos in the hull of a steamboat, his 16-year-old daughter Isabelle has been quietly operating a cupcake company ‘Curly’s Cakes’, whose creations are sold at her dad’s new food court in the Plaza Hotel. Although her business is only a few months old at this point, apparently it already has one big name fan: Katie Holmes . Husband Tom Cruise told People about Katie’s snacking habits, noting: “She loves cupcakes, okay?..
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Success Stories : Todd English’s Daughter: Cupcake Maker to the Stars
With a look book that’s generally considered to be the last word in British bridal elegance, Amanda Wakeley (OBE, if you don’t mind) is renowned for her fashion finesse (not to mention after-dark attire, if Beyoncé’s recent Vegas clubwear and Florence & the Machine ’s choice of performance get-up, below right , are anything to go by).
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We ask the questions: Q&A with fashion doyenne Amanda Wakeley
For weeks we’d heard rumblings that Danny Meyer and Co. had been eyeing spaces in old the Embassy Suites complex (now known as the The Conrad) down in Battery Park City, with the possibility of maybe a Shake Shack and maybe a new location of Blue Smoke in the works. Now, Broad Sheet Daily brings word via its newsletter that at last night’s Community Board 1 meeting, Meyer himself was in attendance to confirm that he is in fact opening three restaurants in the complex, which include, yes, a Shake Shack, and yes, a Blue Smoke, but also another totally new fine dining concept which he says will be in the vein of the Union Square Cafe
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Triple Plays : BPC Gets Shake Shack, Blue Smoke, Third Meyer Restaurant
You’re traveling in the Canadian province of Quebec . Perhaps you’ve taken the family to Quebec City or gotten yourself lost in the nightlife of Montreal. No matter. There is a quest before you. And one that should not be missed. What might that be? To find the best lobster bisque in the province. How could you resist such a thing
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La Galouine – Tadoussac, Canada
This is the first of a new series of articles to keep you updated with the latest news, opening and recommendations for London’s restaurant and bar scene. If you would like further information or to make a reservation, please contact Bon Vivant on 0207 278 0642 or please visit http://www.bonvivant.co.uk London Restaurant Festival The London Restaurant Festival is a citywide celebration of eating out, designed to showcase London’s diverse and exciting range of restaurants
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London Restaurant News
BEVERLY HILLS — It’s about time! Feast reports on some LA bagel action. Apparently Brooklyn native Larry King has been appointed as a representative for Brooklyn Water Bagel Co. and is bringing the chain to the old Koo Koo Roo space on South Beverly
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EaterWire: Brooklyn Water Bagel Co. Coming to LA, Wally’s Wine & Food Celebration, MORE!