Introducing Modern Toilet Restaurant
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Modern Toilet Restaurant – Part 1 of 2
Despite the fact I am still eating only vegetarian food for the next little while, I managed to find a way to fall back on a few old stand-bys this weekend when entertaining and discovered something new about a popular dish I’ve made for a very long time. First things first though – I believe I owe you all one an Eggplant Parmesan recipe. I made some noise about this in previous posts and want to get it out there because it’s as simple as it gets and also as tasty
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Salad or Primavera: Posting Pasta Possibilities
Master Shifu (Dustin Hoffman) trains Po (Jack Black) using the only motivational tool that works on him: food.
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‘Kung Fu Panda’ Extended Clip: Chopsticks
Considering the fact there are few things I like more than a good quality piece of meat, this is kind of a strange time to be starting this blog. I am just two weeks away from what is now become my annual pilgrimage to Sin City for the World Series of Poker including six weeks of 12-15 hour work days in the 110 degree heat that is the Las Vegas summer as I earn my keep working as a poker tournament reporter.
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Not Exactly a Vegetarian!
Azim Nassiri-Masouleh of Chicago’s northern Persian restaurant Masouleh makes the roasted eggplant dish mirza ghasemi for the Food Chain, the Chicago Reader’s food and drink blog. blogs.chicagoreader.com www.chicagoreader.com
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Making mirza ghasemi at Chicago’s Masouleh Restaurant
Martha shares one of her choices for the best “fast food” in New York, noodle bar Momofuku.
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Momofuku Restaurant
I’m back, had a great weekend. Went to a nice italian restaurant in Jersey with my brother and his wife and kids
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March 20th Blog – Italian restaurant in New Jersey
Been back to my home town as I said I would , where every year relatives from near and far try their best to return because of both my grandmothers, Ah Ma and Pho Pho . Just for the reunion day itself, I had already indulged in so much food, here is just a glimpse of some of them that I managed to captured: Yes, and that is just for PRE-Chinese new year. I wonder if my tham jiak tummy can take more to come.
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Too Much of Good Things
honolulucitydates.blogspot.com presents Honolulu’s Contemporary Art Museum located in Makiki Heights overlooking Honolulu town.
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Contemporary Art Museum by Honolulu City Dates
Still posting of last year’s (long, long ago) eat, on the way back from the urban escape at Port Dickson, we stopped by Seremban for lunch. Before, I was having a real bad time, as our dear friend’s car air-condition had decided to break down during our trip, and I am not kidding you when I say driving in Malaysia during mid-day is like being slow roasted in an oven for a really mushy lamb stew
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Accidentally In Love
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Spit out food art – goodbye art
My dad’s wasabi reaction. … wasabi reaction chinese japanese food spicey spicy hot pepper funny restaurant blog eat first time
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Wasabi
Thank you for all of your submissions. Now, Let’s Eat! It’s a cornucopia of cute pets eating this week, ala Dave.
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Ultra Kawaii – Let’s Eat!
Ben Li of Chicago’s Double Li makes Sichuan black pepper garlic beef “tender loin” for the Food Chain, the Chicago Reader’s food and drink blog. blogs.chicagoreader.com edited by Elizabeth Gomez
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Ben Li of Chicago’s Double Li Sichuan restaurant
Hot soup! Cold witch.
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Betty #30: The Betty Witch Project
This picture of a Buddhist monk burning himself to death was created with 1,887 oreos. About 20 hours was spent creating the piece and it measured roughly 8 feet…
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On Fire – Goodbye Art – Food
You’d think the cat was just stockpiling food.
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Cat Adopts Baby Chicks
Giada DeLaurentis of the Food Network is one of the best cooks on TV. Buns can’t wait to sink his teeth into her cooking.
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Giada De Laurentiis…Nice Carrots!
Don’t hassle The Hoffepeño.
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Betty #27: Hoffepeño!
Monamour is the love-story of a Venetian girl – MARTA – and a Frenchman – LEON.
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Monamour by Tinto Brass