Another day, another food truck! I had so much fun acquiring lunch from the Fillbelly’s comfort food truck on Tuesday that on Wednesday I decided to venture farther to try out another truck I’ve had my eye on: Clover Food Lab. After over a year of success near MIT, the Clover folks decided to add a second location at Dewey Square, right outside of South Station, which is just a twenty minute
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Clover Food Lab
For every picnic, every class trip, every water park day, and every opportunity for packed lunch, I asked my mom for sushi. Little did I know then that the “sushi” my mom made for me is not what most would call sushi. When we think of sushi and maki rolls, we usually think of the Japanese kind or the Americanized-Japanese kind
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Kids Sushi Rolls
There’s a revolution going on in the hotel industry. And it involves good food. It used to be that eating at a hotel restaurant was something you tried to never ever do. At least, I tried to avoid it at all costs. Even with the convenience of room service, the food was too often bland, overdone, predictable or just plain bad. And honestly, there’s not much worse than paying too much for a meal you can’t stand to finish
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Sophie’s Bistro – Munich, Germany
Last weekend on the 17th of July, Baby Yum and I celebrated our respective birthdays with a lovely birthday party full of friends, food, and celebration. It was her first birthday, and it was my… well, let’s just say it was NOT my first birthday. However, it was my first birthday with a darling baby daughter by my side
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Gluten-free Birthday Party Menu: Vegan Meyer Lemon Cupcake Recipe
Review by Holydrummer This post is dedicated especially to all Brazil fans – which is really half of our entire population! I think that some of you are probably wishing that Felipe Melo would retire (early) as a professional footballer to be a passador. H e would be happier.
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Senor Santos: Meat, Meat and more Meat!
I had wanted my Mom to spend some more time with JT than just a brief “ hi, how are you ” so I took him and my Mom for dinner to what was the last of the Glowbal Group restaurant chain in my list of “ I have to eat here “. While I have been to the original Italian Kitchen (in downtown Vancouver, Alberni and Burrard), I hadn’t been yet to Trattoria Italian Kitchen .
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Trattoria Italian Kitchen (@Glowbal_Group)
Hey Giants Fans, Check out Brandon Jacob’s Last Licks Ice Cream Store 245 East 93rd Street New York, NY 10128 (646) 596-8434 Official PR: Cooling off during summer heat wave… LAST LICKS ICE CREAM STORES INCLUDE FLAVORS DEVELOPED AND NAMED FOR GIANTS SUPER BOWL CHAMP BRANDON JACOBS, ALL PRO RUNNING BACK TIKI BARBER AND RANGERS STANLEY CUP CHAMP MIKE RICHTER MANHATTAN LOCATION AND THREE WESTCHESTER STORES ARE STOPS TO COOL OFF DURING SUMMER HEAT New York, July 28—Everyone, especially sports fans, can cool off during the summer heat wave is a stop at Last Licks ice cream stores in Manhattan and Westchester.
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Hey Giants Fans, Check out Brandon Jacob’s, Tiki Barber’s Last Licks Ice Cream Store
This is a simple flatbread made with rajgira flour. As Ashadhi Ekadashi is just around the corner, I thought of posting some farali/upwas special dishes. Rajgaro-KeLa Bhakri Ingredients 1 cup Rajgira/rajgaro flour 1 ripe banana, peeled & mashed salt to taste 1 tsp green chili-ginger paste 1 tsp oil Method 1
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Rajgaro-KeLa Bhakri
Anyone who has been following this blog for long enough will have noticed that I don’t really talk about wine very much. At first it was because I decided I didn’t know enough about it to make any salient points, and so I just kept quiet rather than run the risk of embarrassing myself. Following that, there was a period of time where I made a conscious effort to learn more and write more about wine, and I can’t thank enough wine lovers like Robert Macintosh of Wine Conversation and Dan and Gareth of Bibendum who have gamely and enthusiastically organised some wonderful events and tastings for food bloggers in the face of what must have been a frustratingly slow and amateurish response (although I’m talking mainly about myself here).
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Beer & Cheese Tasting at the White Horse, Parsons Green
To be honest, I haven’t tried a lot of Indonesian food but I can vouch my love for Ayam Penyet, this wonderful traditional dish that originates from Subaraya. Smashed fried chicken served with rice and spicy hot sambal, so simple yet so additively delicious. Not too far away from Tampines at Changi Village is Sri Bistari
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Sri Bistari Famous Nasi Ayam Penyet @ Changi Village
At the end of last year, I wrote a blog entry (for those of you who have just started reading my blog, it’d probably be a good one to read) where I outlined my goal for 2010: to feel like an integrated person again . My definition of integrated person is the same that I grew up – “someone who does art, science, humanitarianism and sports, all equally well/intensely” .
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At the 6 months mark, I feel integrated again
Hix Oyster and Chop House Since March, Jon has been training to do a relay swim across the English Channel . Beginning tomorrow evening, he and his teammates will be waiting for their crossing boat pilot to tell them “today’s the day.” And then they’ll be setting off from the dark shores of Dover sometime after midnight, dodging tankers, jellyfish and waves to (hopefully) reach France in 12-15 hours’ time
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Hix Oyster and Chop House, Clerkenwell
I am in beautiful Parksville, British Columbia, courtesy of Oceanside Tourism Association (Vancouver Island) thanks to a kind invitation by the always amazing Luba Plotnikoff. I had covered the UnCorked Wine and Food Festival before here on my site, and I am delighted to be returning to Parksville and Qualicum Beach, this time with my Mom in tow
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Parksville through the eyes of a foreign visitor (series)
I was told that visiting Steveston, BC without doing the traditional ‘fish and chips’ was pretty much doing it all wrong. So, JT and I decided (albeit a tad late) to have dinner at the docks. We couldn’t get to Paijo’s because they were closing (yeah, even if it’s super sunny at 8pm, it’s still 8pm and thus some of the restaurants are closed, particularly on Sunday).
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Sockeye City Grill (Steveston, BC)
Hot July brings cooling showers,Apricots and gillyflowers.~Sara Coleridge~Pretty Lessons in Verse for Small Children (1834)Hi everyone!!! Happy Independence Day!!! Wasn’t the picnic a blast!!! Thank you so much for playing. You all did GREAT! As much fun as the picnic game was however, National Picnic Month is not the only food celebration happening during National Grilling Month! Monthly Food
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Happy Independence Day! It’s A Month of Celebrations!
More culinary quotes that I found. As food undoubtedly inspires, the spirit that is borne is captured in inane, provoking, ponderous, insane or straight thoughts and words that has seasoned our lives through thousands of years. “…the key dietary messages are stunningly simple: Eat less, move more, eat more fruits and vegetables, and don’t eat too much junk food
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Open your mouth
I went to the area around 41st Avenue (41st to 49th, on Fraser Street, NOT Little India as people may be mistaken) and was just observing the variety of ethnic foods we get in terms of restaurants in that area – Pakistani, Indian, Vietnamese, Chinese, etc. Related posts: What’s your favorite Indian food place in Vancouver
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South Vancouver and its ethnic food diversity
I had been to the Southside Diner before for dinner with Jeremy Latham and Karen Hamilton last year, when we went up to Whistler for WordCamp Whistler 2009 (the first-ever WordCamp in Whistler). I had very fond memories and when I decided to go on a writing retreat to Whistler , I decided I needed to show my Mom this cute diner
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Southside Diner (Whistler, BC)
I’m pleased and delighted to introduce you to our new intern here at Plethora Press, Gwanghyung “David” Lee. David has been working with us since mid-June and though he is only here until early August, we’ve really enjoyed having him in the office. David has a great sense of humour and it has been fascinating to see “Canadian food” from a new perspective
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Our New Intern From Korea
The restaurants: 27 spots in the Golden Triangle area, including Bombay Club , Kaz Sushi Bistro , Kellari , Oval Room and Taberna del Alabardero The deal: A new promo dubbed Dine Golden Park Golden is pairing post-5 p.m. deals on food and drink at participating restaurants with $5 parking at select garages through Aug.
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Deals: Cheap Parking + Food Specials