After a long hiatus, its time to stir things up a bit on Fun and Food, so I’m proud to host this month’s edition of Bread Baking Day! BBD#18 will be fun and challenging, as always, but just to cut you some slack, we choose to have a theme which can accommodate more participants, be they established bread-bakers, or novices trying out their baking skills! so this month, the theme is Quick Breads, which means plenty of sweet and savory options to choose for breakfast, appetizers or sides. But NO,..
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Announcing BBD#18- Quick Breads
Weeknight pasta dinners can get a tad boring if you use the same sauce recipes. So to stir things up a little, I decided to experiment with some flavors, which brought up the idea of using cilantro as a base for my pesto-cream sauce instead of basil. Garlic and Cilantro make a great flavor combination, and though I was a little hesitant in how they would blend with the creamy white sauce, I am happy I tried this unique combination, because it sure turned out great! Touched with a hint of..
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Pasta with Cilantro Pesto Sauce
Can you imagine the divine taste of Nutella, all wrapped up in a dark chocolate layer and packaged as a decadent cookie?? If you haven’t started salivating already, I’m pretty sure you will, as soon as you lay your hands on these truly delicious Nutella Chocolate Cookies! After devouring endless Nutella crepes in our recent trip to France, I thought it would be great to bake some cookies with Nutella! and of course, there can’t be christmas cookies without chocolate, at least for me, so I… Please Click the Title for the Full Post
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Chocolate Nutella Cookies
Lunch date: January 31, 2009 Occasion: A continuation of my Chinese New Year fine dining Number of People: Two Cost: HK$321(US$41.2), including 10% service charge Restaurant name: Peking Garden Restaurant Restaurant address: Shop B1, First Basement Floor, Alexandra House, Central Restaurant telephone: 852-2526 6456 Anna’s comment: This particular Peking Garden is always voted by tourists for its outstanding services. I made some red pocket money during the new year, so I took my sister here and we both agreed that the services here is extremely good
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Boneless Roast Chicken
Appetizers are a great way to entice guests at a party, or when you call friends for a brief chit-chat. And if you are looking for ideas, these deliciously good-looking Paneer Pinwheels(Palmiers) may just be the the starters you were searching for! Made with Pepperidge Farm’s Puff Pastry sheets, they are extremely simple to assemble, and need no preparation time, except thawing the pastry sheets. I made mine with the ever-fascinating Paneer, Cilantro Pesto, or chutney, some herbs, seasonings…
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Puff Pastry Paneer Pinwheels
Dear John WordPress, While we’ve had a whirlwind of a romance, its time for me to move on. I know we’ve only been together for a short 6 months time, but baby, we’re just not meant for each other. You are a control-freak, not even allowing me to edit the WordPress template HTML or include cool javascript that would let my friends enjoy more of my food pornography photography
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Steamy Kitchen is Moving Out