Steve Christianson, who opened The Citrus Grille in Airmont, N.Y. about 17 years ago, will be closing his restaurant sometime after New Year’s Eve and opening a new place in Ho-Ho-Kus next spring. Christianson, of Woodcliff Lake, was a partner with Kevin Kohler at Cafe Panache in Ramsey when it opened in the 1980s. But the pair split up and Christianson headed across the state line in 1992 while Kohler kept Cafe Panache. Both chefs earned four stars from The Record, together and apart
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Citrus Grille to close by 2010; chef returning to Bergen
Former Sanskrit professor and Freudian analyst Jeffrey Moussaieff Masson is a prolific author who has focused on animal issues in many of his books, including The Cat Who Came in From the Cold and Altruistic Armadillos to Zenlike Zebras . In his latest, The Face on Your Plate: The Truth About Food , Masson examines factory farming, the animals who are exploited as a result and the human denial that allows it to continue. SV: Jeff, thank you so much for taking the time to speak with
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SV Interview: Jeffrey Moussaieff Masson, Author of The Face on Your Plate
heads up all you wanta be bar-b-que cookers in north texas… the real professionals are coming to town the last week end in august for unlimited music sessions from top name bands like johnny cooper… playing under the trees all day long while champion bar-b-que cookers like w.r. tucker and rickey lewis challenge all novice blackened brisket chefs like ed notee to bring their best mesquite wood and secret rubs , for a bar-b-que shoot-out second to none….right on the square in montague… sign up
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montague music festival
I recently came across a fabulous spa site – SpaIndex.com . Yes, they have all the traditional destination spa descriptions, BUT they also have four other killer categories – 1) Home Spa with instructions for creating hundreds of spa treatments at home, 2) Spa Cuisine yummy spa recipies by famous chefs to impress your friends, 3) Contests Directory spas inviting you to ‘register and win’ spa escapes or free products, 4) Spa Specials listing hundreds of spa discounts around the
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Make Your Own Spa Treatments At Home And Save A Fortune!
Great review of Flour + Water in the Chronicle today. Oh, and they happen to be a great sponsor of Mission Cycling. We reviewed them a while back. Just sayin’… Here’s what the Chronicle had to say : At Flour+Water, it’s good to glory in details Just about any restaurateur would be thrilled with the early buzz generated by Flour+Water, especially because on first glance the place doesn’t seem all that buzzworthy. The location is a bit out of the way. The name is more awkward than
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Flour + Water: SF Chronicle Review
Release via ISS:OhYeah!® RTD Declared #1 Nutritional Shake In America Northern California (July, 2009) – ISS Research® was selected as the winning product line in the “Nutritional Milkshakes” category for foodservice and retail. Their “OhYeah! Line of Milkshakes in “Strawberries & Creme,” “Vanilla Creme,” “Bananas & Creme,” “Cookies & Creme” and “Chocolate Milkshake” flavors were all judged Superior granting the OhYeah! Line the #1 Nutritional Shake in America. The judging was conducted “t
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OhYeah!® RTD Declared #1 Nutritional Shake In America
Wired magazine recently ran a feature on a Silicon Valley experiment called FarmsReach that uses the web to tie restaurants to local growers. The demonstration effort has created a suite of applications that use the Internet to cut out the middleman, allowing restaurant chefs to work with local growers to ensure a steady supply of the foodstuffs they want and need. This is just one of a number of experiments springing up that point toward the invention of the “Digital Greengrocer” (remember t
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Inventing the “Digital Greengrocer”
Balearic-based concierge service, Deliciously Sorted , arranges private chefs, jet and boat charter and VIP entry to Ibiza and now also Mallorca ’s best destinations. Who better then, to give Mr & Mrs Smith the inside scoop on the island’s hotspots than Deliciously Sorted’s on-isle red-carpet roller-outers, Tor Cooper-Evans and Claire Gauvain from TLC ?
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Postcard from Mallorca: Metropolitan mojitos and Med-side chiringuitos
Posted in category: Trends America’s Most Wanted Recipes- He decided to quit on his day job and concentrate more on his website, hired part-time chefs to work out “replicate recipes” from famous restaurant chains.Ron Douglas, 34, discovered that many people wanted to know the secret recipes of nationwide chain restaurants, so he decided to make a website that will provide a replica of America’s Most Wanted Recipes. He himself has been trying to unravel the secret recipe of Colonel Sander’s frie
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America’s Most Wanted Recipes
It’s a new season of Hell’s Kitchen , and maybe it’s just me, but the winning prize seems to have more of an impact that usual. While the winning chef always wins the head position at a new restaurant, this time it will be the head position at a restaurant that will be welcoming the 2011 Winter Olympics in Whistler, British Columbia. No matter what, you know it’ll be a popular place for at least a month or so and really busy, so these chefs are going to have to know how to handle a kitchen quic
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What’s Hot On TV Tonight – Hell’s Kitchen Season Premiere
I pray these reports are untrue – brutallyhonest.org 07/21/2009 Michelle Malkin: Received from a USARPAC soldier this morning:“Please don’t list my name– I am here in Afghanistan– I know the story and the accounts that he was drunk or that he was lagging behind on patrol are not true– this soldier planned this move for a long time. He walked off the post with a day’s supply of water and had written down before that he wanted to live in the mountains.
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Posts about Michelle Malkin as of July 21, 2009
Mary Quant and her husband wired their television up outside so they could watch the Moon landing on it while also staring up to the sky. She describes the intense anticipation of this historic moment and the benefits people thought it would bring in Source: news.bbc.co.uk Brew Force: Hoppy Cocktailing at Mayahuel – Blackbookmag.com The beer cocktail is the drink of the season a love-child of heat and the bad economy. Mixologists (or bar chefs, if you must) are taking the beery
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Memories of the 1969 Moon landing – BBC News (Www.OSIR.org.in)
Developed by Marvelous Entertainment and published by XSEED, there isn’t a lot of success expected for Little King’s Story in the public’s blind gaming eye. Not only is the third party team not the most well known out there, but the game’s boxart doesn’t look too “maturely engaging” either, and it’s a shame because Little King’s Story just might be the best Wii game released so far this year. Little King’s Story first boots up with a scene in the form of a puppet show, further showcasing the
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Review: Little King’s Story (Wii)
BEST OF THE EAST SLOT: Gourmet “It’s your heart that savors the taste, not your taste buds” TX Day/Time: Monday – Friday, 8.30pm – 9.30pm Date: 16 July 2009 – 1 September 2009 “Sik Gaek” means “Man of Taste” in mandarin where it talks about the irrefutable bond between luscious cuisine and passion of the heart and soul. For all food lovers out there, 8TV is proud to premiere Gourmet on its Best of the East Slot every Monday to Friday starting 16th of July 2009 at 8.30pm. The
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Of Heart and Stomach: Gourmet on 8TV
Careers Jobs Tips > > Cooking Schools Tips > > Being A Culinary Student Tips Being A Culinary Student Tips: Part Time Course – First Class Student Have you ever been made to feel like a second-class citizen because you didn’t spend more than you were expected to in a retail store, asked a car salesman a ton of questions but never actually made a purchase, or walked into a college campus to inquire about a one day course? Ask a lot of people the latter question and they’ll proba
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Being A Culinary Student Tips: Part Time Course – First Class Student
Careers Jobs Tips > > Cooking Schools Tips > > Being A Culinary Student Tips Being A Culinary Student Tips: Getting a Culinary Education in New York City If you’ve been thinking about attending a college or university, consider the type of classroom activity offered and what that will mean to you in your learning. Classes that focus on individual learning are great, but the best way to learn is to interact as much as possible with other students
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Being A Culinary Student Tips: Getting a Culinary Education in New York City
Culinary arts colleges typically, what is wanted is further education, formal education, on many issues occupied with cooking arts? This education can only be achieved by attending any of the many culinary arts colleges in the world. Some of the knowledge such as cooking techniques, natural flavoring, food preparation, the inner workings of the business as a whole, packaging and even marketing can be achieved from culinary colleges
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A Few Culinary Arts Colleges Are The Entrance To A Pleasing Career – How To Become A Freelance Chef
Recent news just released from Random House A record-breaking 3.7 million Australians tuned in to Channel 10 on Sunday night to see Julie Goodwin crowned Australia’s first MasterChef. Random House Australia is delighted to announce that we will be publishing her cookbook in April 2010. In the meantime, we have three MasterChef related books to be published in the lead-up to Christmas. Masterchef, Masterclass will be available in December and features loads of recipes, tips and tricks fro
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Masterchef books coming to Always on Sale
Due to the global recession ski accomodation reservations lowered this season. Even with strong early season reservations along with superb skiing conditions. These reductions in holidaymakers follows five seasons of sequential growth in the ski industry, and the numbers dropped from 1.05 million two seasons ago to 850000 last year.
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Because of the Depression a Lot of Skiing Businesses Are Reducing Their Amount of Luxury Catered Chalets
THE GLOBAL TIMES A Uygur woman smiles to the camera on Pingding Hill in Urumqi, capital of northwest China’s Xinjiang Uygur Autonomous Region, July 14, 2009 By Qiu Wei in Urumqi A rural migrant-worker program in the Xinjiang Uygur Autonomous Region aims to alleviate poverty and benefit the ethnic minorities culturally, as part of a broader employment stimulus plan in the region, government officials have told the Global Times. The program in the country’s no
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Xinjiang migrant-labor plan combats poverty