Here’s the first preview clip of Top Chef: Just Desserts , and the contestants are surprisingly grouchy and mean! Hit the link to travel to “a land of asshole pastry chefs,” where butter gets stolen out of spite (sabotage!), people call each other names, and you can, as one of the contestants says, “all just suck it.” [-EN-]
The rest is here:
Top Chef: Just Desserts: Here’s the first preview clip of…
REBIRTHS — Chef Heather Carlucci-Rodriguez of Print restaurant reveals that she may reopen closed Indian restaurant Lassi if negotiations go well. [The Feast] CHELSEA — The Feed publishes renderings of Donatella the new restaurant and pizza place from Donatella Arpaia. [The Feed] TOP CHEFFAGE — Here’s the first preview clip of Top Chef: Just Desserts , and the contestants are surprisingly grouchy and mean! Hit the link to travel to “a land of asshole pastry chefs,” where butter gets stolen out of spite (sabotage!), people call each other names, and you can, as one of the contestants says, “all just suck it.” [-EN-] EAST VILLAGE — Fork in the Road reports that Bedlam Bar and Lounge is opening in the space last occupied by 40C and before that by Batista.
First came ramen , then came soba , now next up for Breadbar on Third’s temporary engagement series comes Za-Zen , a two week kitchen takeover by LA-native chef David Schlosser who has spent the past 15 years traveling the world working under seven 3-Michelin Star chefs from NY and Paris, to Thailand and Tokyo.
See the article here:
Pop-Ups: Za-Zen at Breadbar: Food For the Mind, Body, and Soul
Brothers and former “Top Chef” rivals Michael and Bryan Voltaggio team up later this month to serve a $1,000-a-head charity dinner at Bryan’s Frederick restaurant, Volt . That’s eight courses, with wine pairings, in the kitchen dining room, for a grand
The hurricane is fizzling out before it gets here, but we’re running for cover anyway. See you all back here bright and early on Tuesday morning. Happy eating .
Wow, more more more from Umami mastermind Adam Fleischman . With four Umami locations, plus a new Valley restaurant underway, PLUS the forthcoming Red Medicine which should be debuting shortly, Adam has many more tricks still up his sleeve
The best way to celebrate the bicentennial of Mexico’s Independence? A culinary extravaganza showcasing traditional Mexican dishes! Eat your heart out at Grand Velas Riviera Maya – the all-suites spa resort five minutes from Playa del Carmen that puts a twist (a luxurious one!) on the “all-inclusive” experience.
The menu that the chefs will prepare includes food form the popular Thai Chicken Pizza and Waldorf Chicken Salad to the Avocado Egg Rolls and Kung Pao Spaghetti. The new CPK restaurant will also introduce a broad beverage menu from its …
Go here to see the original:
California Pizza Kitchen Opens First Restaurant in India | Seedol.com
After cooking around DC in some good (Ethiopian food quickfire) and some yawn-inducing (vague Cold War metaphors) challenges, Bravo Top Chef DC ‘s final cheftestants are heading to delicious Singapore for the finale. In a series first, the chefs go international for the final leg of the competition, the first part of which airs Wednesday, Sept. 8 at 10 p.m
Read the original here:
Top Chef DC Finale Heads To Singapore
More than 1000 artists, veterans, and ordinary people will perform in a two-hour show at Hanoi’s Hang Day Stadium on October 3. The Panorama of Hanoi’s 1000th anniversary Writer Nguyen Khac Phuc, the script-writer of “Thang Long – Hanoi in the Age of Ho Chi Minh” program
Read the original:
Hanoi show feature 1000th Anniversary
Kempinski is upping the glam factor in the Egyptian capital. A new luxury hotel has opened on the banks of the Nile in Cairo, which is “undergoing something of a tourism boom”– according to The Independent . To quote Luxury Travel Advisor : “Billed as the “first luxury boutique hotel in Cairo,” the Kempinski Nile Hotel Garden City has splashy luxury digs designed by Pierre-Yves Rochon.
Restaurant Watch: We, The Pizza from Metrocurean on Vimeo . Hey, Metrocurean fans! I’m super excited to announce that Metrocurean will be relaunching very soon with a fresh look, more of the content you know and love, plus lots of exciting new features. In partnership with the talented Interface Media Group , Metrocurean will be rolling out regular video features, as well
See the rest here:
Restaurant Watch: We, The Pizza
Welcome to One Year In , a feature in which Eater sits down for a chat with the chefs and owners of restaurants celebrating their one year anniversary. [ Krieger , 07/27/10] SHO Shaun Hergatt opened last June, at of one of the lowest point of the recession
Read the rest here:
One Year In : Chef Shaun Hergatt on Fine Dining, the Recession and SHO
The chefs at Mistral restaurant at Loews Coronado Bay in Coronado are stepping out of the kitchen and onto the farm — and they’re taking diners with them. Marc Ehrler and Patrick Ponsaty (in photo above) on Aug
See the original post:
San Diego County: Mistral chefs to create farm-fresh lunch on the spot
HOLLYWOOD — Within the next two weeks Library Bar in the Roosevelt Hotel plans to add a new (food) bar menu to compliment the curious cocktails creations of barman Matt Biancaniello. Eats will be crafted by Rainer Schwarz , executive chef at Dakota, the restaurant soon to be replaced by Public Kitchen & Bar
For weeks we’d heard rumblings that Danny Meyer and Co. had been eyeing spaces in old the Embassy Suites complex (now known as the The Conrad) down in Battery Park City, with the possibility of maybe a Shake Shack and maybe a new location of Blue Smoke in the works. Now, Broad Sheet Daily brings word via its newsletter that at last night’s Community Board 1 meeting, Meyer himself was in attendance to confirm that he is in fact opening three restaurants in the complex, which include, yes, a Shake Shack, and yes, a Blue Smoke, but also another totally new fine dining concept which he says will be in the vein of the Union Square Cafe
View original post here:
Triple Plays : BPC Gets Shake Shack, Blue Smoke, Third Meyer Restaurant
This is the first of a new series of articles to keep you updated with the latest news, opening and recommendations for London’s restaurant and bar scene. If you would like further information or to make a reservation, please contact Bon Vivant on 0207 278 0642 or please visit http://www.bonvivant.co.uk London Restaurant Festival The London Restaurant Festival is a citywide celebration of eating out, designed to showcase London’s diverse and exciting range of restaurants
Here is the original post:
London Restaurant News
BEVERLY HILLS — It’s about time! Feast reports on some LA bagel action. Apparently Brooklyn native Larry King has been appointed as a representative for Brooklyn Water Bagel Co. and is bringing the chain to the old Koo Koo Roo space on South Beverly
Continue reading here:
EaterWire: Brooklyn Water Bagel Co. Coming to LA, Wally’s Wine & Food Celebration, MORE!
“We’re going to see what all the fuss is about,” said Anne Nelson, 34, a McDaniel College philosophy professor who at the bottom of the fourth inning, stood at the end of the line — still snaking all the way back to first base. “I’m a vegetarian, so it’s rarely worth it for me to spend $300 on dinner.” Attendance was 7,315 — more than double a usual Tuesday night turnout, said Keys public relations director Adam Pohl, who said he hoped a Volt concession stand could be reprised annually.
Pick up free potted herbs when Toyota Farm to Table Tour stops in DC Thursday. Photo: www.farmtotabletour.com As part of the national Toyota Farm to Table Tour , nine of DC’s top chefs will be serving up free tastings at the FreshFarm Market by the White House this Thursday, July 29 from 3 to 7 p.m
The rest is here:
Toyota Farm To Table Tour Stops In DC