Phone: 626-795-1224 Status: Open April 17 Brigham Yen discovers newly opened vintage-inspired outdoor taco stand, Taco Station , on E. Green Street in Pasadena. The casual eatery opened about a week and a half ago inside the pictured historic gas station (built in 1924) and serves an abbreviated Mexican menu including soft and crispy tacos, quesadillas, and a few other Mexican dishes.
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OPENING ALERT: Taco Station Opens in Pasadena
Just seven months after opening , owner Andre Guerrero has decided to shutter his Sherman Oaks restaurant, Marche . The last day of service comes May 8 . The restaurant did receive a solid review from SIV in November with a 2.5 star rating, though those high marks only went so far
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The Shutter: Andre Guerrero Will Close Marche Next Month
It’s still about a month a half away but tickets are now on sale for Share Our Strength’s Taste of the Nation 2010 . Details have slowly trickled in regarding participants, and now a slightly more comprehensive list of who to expect June 6 at Media Park in Culver City: Akasha, Bazaar, Bistro LQ, BLT Steak, BLVD 16, Border Grill/Ciudad, Craft, Culina, Dining Room at The Langham Hotel, Fig, Ford’s Filling Station, Gelato Bar, Grace or BLD, Hatfield’s, Jar, Joe’s, Locanda Del Lago, Loteria Grill, Lucques/AOC/Tavern, Chaya Brasserie, Mercantile/District, Rivera, Simon LA, Street, Tar Pit/Campanile/The Point, Tara’s Ice Cream, The Foundry on Melrose, Westside Tavern, and XIV by Michael Mina .
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Event Calendar: Confirmed Participants for Taste of the Nation 2010
A Massachusetts man who didn’t show enough chivalry was ” hit with a plate of pasta , punched, kicked and beaten with handbags by two women who told investigators they needed to ‘teach him a lesson’ for not holding an elevator door for them, Boston police said.” [Eater National]
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Assault With a Noodly Weapon: A Massachusetts man who didn’t show…
Taze Turkish Cuisine and Hookah & Beer Garden Brooklyn Heights NY 142 Montague St Brooklyn Heights NY (718) 875 – 2211 www.TazeNYC.com Among the brightly lit shops and restaurants on Montague St in Brooklyn Heights is a very personable Mediterannean and Turkish restaurant called Taze. Just to get into the restaurant feels like you are going over to a friend’s house as you enter into an unmarked apartment building entrance and walk up a flight of stairs (watch out for the mail that is perched over the mailboxes next to the staircase!). Once inside, you have a choice of sitting at one of the tables that overlook Montague (great people watching viewpoints) or taking a tour through the kitchen to get toTaze’s hidden outdoor patio
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Taze Turkish Cuisine and Hookah & Beer Garden Brooklyn Heights NY
Junior’s Cheesecake Brooklyn NY – Best NY Cheescake 386 Flatbush Avenue Brooklyn NY (718) 852-5257 It seems like a month already but it’s only been three weeks since we moved to DUMBO and it’s been a lot of fun discovering a lot of the local restaurants (stay tuned).
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Junior’s Cheesecake Brooklyn NY – Best NY Cheescake
Stir Fried Grouper with Brands Essence of Chicken Sandakan really is a food tourist’s paradise. The seafood is abundant and fresh and the people here really know how to cook it into a tasty dish that hits the spot. When you eat the food there, you can’t help but feel that the food is an extension of our own Cze Char cuisine.
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Restoran 2020: Sandakan the Undiscovered Seafood Paradise: Update on our Community Project
Hello there! We trust you are well and enjoying the change in seasons. Vintages has some Tuscan beauties on offer this release BUT many of these do not meet our criteria (< $25). We hate to rub it in – but the two Amarones by Masi that we tasted, priced at $99.95 are spectacular – buy them, wallet-willing.
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Vintages Value List Release Saturday April 17, 2010
Siggi’s Natural Icelandic Skyr Yogurt – Columbia Business School CEO (Columbia Entrepreneur’s Organization) Meeting Columbia Business School So, just a few more weeks before I graduate and although I can’t wait to have a life again, I am definitely going to miss the seeing my friends, professors, and learning a ton of amazing stuff. But maybe just as important is the ability to randomly meet some cool people like Jerry Greenfield of Ben and Jerry’s at panels and school events.
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Siggi’s Natural Icelandic Skyr Yogurt – Columbia Business School
Greetings Fellow Tipplers! Its Easter weekend, the weather feels like Victoria Day weekend (maybe better) and Vintages is taking us to Spain and Bordeaux, France. A lot of travelling for a long weekend with likely family obligations – products from either wine region will enhance those family gatherings
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Vintages Value List Release Saturday April 3, 2010
Murphy and Gonzalez – Irish and Mexican Bar Restaurant NYU NY 21 Waverly Pl (at NYU) 212 529 1500 New York NY Who says you can’t get your cake and eat it too? Or in this case Guiness and burrito. Murphy and Gonzalez serves the best of two worlds: an Irish pub for your thirst and greasy Mexican food for your hunger
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Murphy and Gonzalez – Irish and Mexican Bar Restaurant NYU NY
I just got a note from someone trying to buy a copy of CheapEats Ottawa today. He found a post on the blog with a 25% discount code good until May 14th, and it wouldn’t work. It wouldn’t work because it expired in 2008. However, there wasn’t a single place in the post that said that! So, not only is he getting the 25% discount, you are getting the 25% discount too! Lex Screwed Up Discount go to http://plethorapress.myshopify.com/ buy a copy of CheapEats Ottawa (v2) or CheapEats Toronto (2006) Do it today March 30th, 2010 enter the discount code: YUM get 25% off.
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Lex Screwed Up, You Get 25% OFF
Dining on a Dime: Licha’s Mexican Restaurant in Hawthorne Welcome back to Dining On A Dime a bi-weekly feature in which Lizbeth Scordo surveys LA’s cheap eats restaurants —often obscure, ethnic, unsung spots—proving that dining… read …
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Top Chef Alum Stefan Richter Plans Third LA Restaurant « Email …
AROUND TOWN — Feast Chicago reports that Chi-Town restauranteur Graham Elliot Bowles is looking to expand to Los Angeles: “We are looking at doing something in L.A., as well as in Washington, D.C.
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EaterWire: Graham Elliot Bowles Considers LA, Roman Lunch at Melisse
Welcome back to Dining On A Dime a bi-weekly feature in which Lizbeth Scordo surveys LA’s cheap eats restaurants—often obscure, ethnic, unsung spots—proving that dining on a dime is alive, well, and quite tasty in this here city.
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Dining on a Dime: Licha’s Mexican Restaurant in Hawthorne
Did you know that Eater LA has a super awesome Twitter account ? If you like to stay up-to-date anywhere and everywhere with all breaking news, rather than peruse the internet 24/7, just follow our tweets and all food-related news headlines will be sent directly to your Twitter page
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Housekeeping: Just Do It, Follow Eater LA on Twitter
It all started back in August when top chef runner up Stefan Richter debuted his first Los Angeles restaurant after much speculation , Stefan’s at LA Farm . He walked away with two stars from the beloved SIV, then most recently opened a second eatery, Stefan’s on Montana last month .
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Top Chef Alum Stefan Richter Plans 3rd LA Restaurant
The term “mixologist” (and now, “beerologist”) may smack of pretension, but the cocktailian trend is here to stay. In Los Angeles, the climate is shifting toward an increasing numbers of bars and restaurants showcasing a specific type of spirit.
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Trendwatching: The Rise of Spirit-Themed Bars, Is this Trend Set to Stay?
Peter Street Deli – Gone Originally uploaded by LexnGer . A long time favourite with both the lunch and late night crowd, the Peter Street Deli is gone and has been replaced by an Ali Baba’s in what feels like the blink of an eye. SK said: End of an era! I used to go there all the time when my office was on Peter
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Peter Street Deli – Gone
Hello Fellow Wine-Lovers, Well, it seems that spring has temporarily sprung as we enjoy tepid temperatures for most of this week – the last week of winter. The Vintages Easter release and VQA wine showcase comes to us in this Saturday’s release. This year, like spring, Easter comes our way early.
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Vintages Value List: Release Saturday March 20, 2010