Cafe Nunez – Spanish and Caribbean Bar, Restaurant Club Garment District NY 240 W 35th St (between 7th Ave & 8th Ave) Manhattan, NY 10001 (212) 564-7444 cafenunez.com/ Just started a new job recently down in the garment district. I’m missing the access to Ma Peche and the famous halal cart on 53rd (and all my friends at msft of course), but so far lots of great places to check out down here and mostly at a fraction of the prices of Midtown. Last week, one of my coworkers who happens to be Puerto Rican took us out to Cafe Nunez on 35th St.
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Cafe Nunez – Spanish and Caribbean Bar, Restaurant Club Garment District NY
To help with the dog days of summer, it’s time to update the Eater 38 , your answer and ours to any question that begins, “Can you recommend a restaurant…” This highly elite group covers the entire city, spans myriad cuisines, and collectively satisfies all of your restaurant needs, save for those occasions when you absolutely must spend half a paycheck. Every month or so, we’ll be adding pertinent restaurants that were omitted, have newly become eligible (restaurants must be open at least six months to qualify for inclusion), or have stepped up their game
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The Eater 38: The 38 Essential Los Angeles Restaurants, August ’10
A Zap2It writer, while attending NBC’s fall press tour, was able to sample some food from Top Chef Just Desserts contestants, and apparently it ranges from the slightly precious (lavender pavlovas with lychee, raspberry & rose petals) to the glittery ( lemon meringue tart with “disco blueberries” ).
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Top Cheffage: A Zap2It writer, while attending NBC’s…
After 10 years on Westwood Blvd., French eatery Soleil has added a new poutine menu with expansion plans in the works . Owner Luc Alarie is currently searching for a space in Hollywood to open Poutine by Soleil , a small eatery that will focus on a variety of gravy and cheese curd-topped fries plus a roster of craft beers.
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ExpansionWire: After 10 years on Westwood Blvd.,…
Prior to that meeting, Buy Frontpage 2003 Cheap , an email was sent by the Daniele family offering a bounty on positive comments in exchange for a $25 dollar gift certificate to their restaurant . The email didn’t exactly say you had to …
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Buy Frontpage 2003 Cheap | Order Cheap Software Online
CENTURY CITY — Matt Biancaniello of The Roosevelt Hotel’s Library Bar was originally supposed to partake in the August 5 installment of BreadBar’s Hatchi Mix , however mix-master Matt pulled out at the last minute. So, team BreadBar has brought in Max Seaman and Jeff Knudsen , Maitre D’ and Sasah Petraske- trained mixologist of Comme Ca as replacements.
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EaterWire: Comme Ca Joins Hatchi Mix, Rendering of The Taste of Beverly Hills, MORE!
August 12-22 – Greek Fest The Greek Fest is 11 days of family fun celebrating Greek cuisine, dance, music and arts. Live music and dancing every night. Click for more details August 14-15 – 11th Annual Garlic Festival Two full days of garlic, garlic, garlic. How can you go wrong? Click for more details August 18-22 – Festival de la Curd The Saint-Albert Curd Festival is now in it’s 17th year.
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August Food Festivals 2010 Ottawa
August is filled with great festival, cultural events and of course the ever popular Beer Festival! Let’s start with that one: August 5-8 – Toronto’s Festival of Beer Over 120 brands of beer onsite including seasonal brews from some of our favourite local brewers. This is Canada’s premier celebration of the golden beverage! T his is a 19+ event. Click for more details August 6-8 – Taste of the Danforth The Taste of the Danforth is a perennial favourite with locals and visitors alike. The Danforth is overrun with street vendors selling freshly grilled souvlaki, sushi and beer. People, food and fun fill the street from Broadview to Jones Avenues
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August Food Festivals 2010 Toronto
Last weekend at the LA Street Food Fest, dim sum dominator Alex Chu previewed the fusion-style dumplings he plans to serve on his second food truck, Deluxe Dumplings . As far as dumplings on offer they’re pretty creative . Case in point, there’s a “cheeseburger” dumpling filled with with ground beef, grilled onions, American cheese and ketchup; a “baked potato” dumpling with bacon, chives, cheddar cheese, and mashed potatoes; and the newest creation falls to the Scallop & Crab dumpling comprised of scallops, crab meat, and cilantro.
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Meals on Wheels: Alex Chu Launches 2nd Dim Sum Truck, Deluxe Dumplings
Click the image above to view the full photogallery. “There were too many ‘My’ places around, MYstudio, My Space, you know…” says Naresh Mehra , owner of Main Street’s newest restaurant and bar.
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First Look: MYBar is Your Bar: Naresh’s Opens on Main Street
August is filled with great festival, cultural events and of course the ever popular Beer Festival! Let’s start with that one: August 5-8 – Toronto’s Festival of Beer Over 120 brands of beer onsite including seasonal brews from some of.
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Cheap Eats Toronto restaurant guide blog: August Food Festivals …
Attention sweet tooths and chocoholics! Eater National reveals the full contestant roster for the first season of Top Chef Just Desserts . The inaugural cluster of talent hails from all across the country, with just one Angeleno representing SoCal, Bittersweet’s Danielle Keene
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Top Cheffage: LA’s Danielle Keene To Appear on Top Chef: Just Desserts
Here’s a simple potato dish you can whip up that is delicious and so easy to make! BTW, Chef Tim has just joined WineGarage as their head chef. So if you want to taste his food first hand, you know where to find him! ieatishootipost.sg One man’s attempt to eat all the delicious food in Singapore and take pictures of them!
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Video Blog: ieat learns to make Potatoes Duphinoise!
HOLLYWOOD — Within the next two weeks Library Bar in the Roosevelt Hotel plans to add a new (food) bar menu to compliment the curious cocktails creations of barman Matt Biancaniello. Eats will be crafted by Rainer Schwarz , executive chef at Dakota, the restaurant soon to be replaced by Public Kitchen & Bar
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EaterWire: Food Menu Coming To Library Bar, La Casita Chefs To Open La Tiendita Market, LAX "Eat-In" Recap
Earlier this month came word that Venice boardwalk eatery Delizia had shuttered and the plan was to open the space under a new name and concept . Today Thrillist reports on this new venture which debuts tomorrow under the name Venice Ale House from the proprietor of Bar Hayama and “a documentary maker/fishmonger” (?).
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Pre-Opening Alert: Earlier this month came word that…
Elizabeth Daniels 7/10 Welcome to The Doors , Eater’s newest foray into the minds of nighttime gatekeepers around town. Today we check in with Julius Friedman, bossman outside at the newly opened private lounge at Drai’s in the W Hotel
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The Doors: Julius Outside Drai’s Private Room in Hollywood
Here we have both a shutter and expansion all in one fell swoop. La Salsa on Little Santa Monica has closed its doors. We’re left bewildered since it was right next door to LA favorite Sprinkles cupcakes
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Expansionwire: La Salsa Shutters, Sprinkles Expands Its Cupcake Empire
Do NOT calorie count at Kogi or dare ask for nutritional information otherwise publicist rep Alice Shin just might dub you a ” NutritionaL Nazi .” One might wonder why, but Alice spells it out: “On a superficiaL, ego-leveL — when it comes to caLorie-counting, you wouLd not ask it of Jar. You wouLd not ask it of Mozza.
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KogiWire: Do NOT calorie count at Kogi…
Phone: 310-394-2222 Status: Opens today Gary Chau and Mark Wain have opened a third outpost of their popular coffee shop , Caffe Luxxe , in the Brentwood Country Mart.
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OPENING ALERT: Caffe Luxxe Starts Pulling Today at the Brentwood Country Mart
1) Church & State: Now that Walter Manzke has departed the kitchen at Church & State , SIV pops back in to try the offerings of newish chef Joshua Smith. For the most part she’s a fan, although the restaurant does lose a full star in translation, dropping down from three big ones to a two star takedown: ” many of the dishes weren’t as good, especially the charcuterie, which now tasted bland and boring…After giving the new chef some time to settle in, I went back several times and each visit as Smith introduced more and more of his own dishes, the food got better and better …Smith’s got a tough act to follow. He’s not Manzke, and some of Manzke’s fans are never going to get over it
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Week in Reviews: Church & State Now A Two-Star Scene; Chilly Soup at Yu Chun Chic Naeng Myun